Tuesday, September 9, 2008

Fall Classes

Fall classes just announced!

Exciting news: we are changing the venue for our fall classes. This October and November, we will hold classes at the spacious culinary store, Kitchen Outfitters, in Naples. No, unfortunately, not Naples, Italy, but a close second - Naples in Long Beach.

We have two exciting menus planned that you can check out on Kitchen Outfitters' site here. The first will be a dinner on October 25 and the second a lunch on November 1.
As always, we will teach you authentic and delicious Italian dishes, but we will also teach you some basic Italian language as we go along. Then, while eating all the good cooking, you can practice your new words with your classmates. Don't worry if you know not a word of Italian, or for that matter, are not adept at cooking. We will make your experience comfortable and fun!

You can always contact us directly for further information or if you have any questions: cookitalian AT gmail DOT com.

We hope to see you this fall! Oh, and just for fun, here are a few pictures from our summer classes:

Olive Ascolane/Stuffed Olives:

Una Torta/A Savory Vegetable and Prosciutto Torte:


Having lots of fun making handmade pasta!

Le Fragole con Zabaglione/Strawberries with Zabaglione:

Biscotti/Italian Cookies:

Sunday, September 7, 2008

Benvenuti!

Benvenuti, or welcome, to the Piccola Cucina!

Have you ever wanted to speak Italian?
How about learn to cook authentic Italian dishes?
Now you can do both at the same time!

We are Christina Sbarra and Jeni Moretti and we are the instructors of Piccola Cucina. We invite you to join us for fun, small, hands-on classes in Italian cooking and language. All levels of language and cooking skills welcome - even complete beginners. For more on who we are see our profile.

This site is dedicated to keeping everyone informed as to our class schedules, special announcements, class recipes and photos and related information.

Please sign up to receive notification of when we post something new (see bar on left.) Stay tuned for our new fall classes.

A presto!